The COVID 19 crisis is revolutionizing how the world operates as a community and as a whole. Once an optional service, food delivery services are becoming an integral and essential one. While several countries are going through lockdowns, food couriers are ensuring food delivery to essential service workers and to the most vulnerable.
In light of this pandemic, several food deliveries are adapting to the crisis and are coming back to basics. They are delivering face masks, hand sanitizer, and groceries to those in need. Companies such as Door Dash and Uber Eats are promoting their no contact deliveries; a new delivery method in response to COVID 19 to minimize the propagation of this new virus.
As restaurants are turning to take out options, citizens are increasingly looking at alternatives to avoid long lineups at grocery stores and enjoy prepared meals in the comfort of their own homes. The demand for food delivery is soaring as thousands of restaurants are entering this new platform to find a way to serve their clientele. Order sizes are becoming larger and the frequency of delivery has increased as thousands of citizens are now at home.
These third-party delivery apps are cutting out the extra men and in these uncertain times, this technology is proving to be essential to provide food safely to the community. While some restaurants are seriously suffering, Skip the dishes has added new options to leave a tip directly to restaurants. Other apps are also minimizing service and commission fees to help local businesses who are struggling financially.
With new regulations and guidelines, these platforms allowed other businesses to stay open during these uncertain times and mitigate their losses. In response to this elevated demand, food delivery companies offered new jobs and recruited new drivers while millions of citizens throughout the world are unemployed.
To continue the fight against the Coronavirus pandemic, employees are increasing hygiene methods and some are even suspending cash payment. In the blink of an eye, these workers became an essential service and thus companies are taking further action to keep them safe. These companies are now individually offering funds for drivers at risk of contracting COVID 19 and paid leave due to the nature of their work.
More than practicality, delivery food companies are providing everyday essentials to those in need and more. Minimizing exposure and limiting contact by offering curbside pickups, these platforms are helping both local businesses and citizens a way to keep a sense of normality in their daily lives. Are all these workplace adaptations meant to stay? Only time will tell.
